1
lb (500g) cooked mutton
2 t. soy sauce
4 t. (60ml) 3 cloves star anise
1/2 t. chopped green onions
1/2 t. minced ginger root
2 t. salt
1/2 sugar
1/4 pepper oil
DIRECTIONS:
Cut
the mutton into thick slices (5cm*3cm*5mm).
Heat oil, add star anise, and deep-fry until fragrant.
Remove
star anise and then add green onion and ginger to
the stir-fry. Put mutton strips, soy sauce, salt,
sugar and add water just enough to cover the meat.
Heat the sauce until it boils and cover with a lid.
Stew it on a lower heat until the sauce thickens.
Sprinkle with pepper oil. Serve!
Ingredients:
