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Marinated
Chinese Cabbage
- serves 4 |
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Ingredients:
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| DIRECTIONS:
- Wash
caggage leaves and cut into strips (3cm x 5cm).
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Place the cabbage in a pot with water and boil it
for 2 or 3 minutes. Remove to a bowl and drain.
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Mix sesame oil, soy sauce, salt and sugar together.
Pour on the cabbage and serve. This is an easy treat
to accompany ANY Chinese meal!
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