QUESTION:
Some vegetables are native to China and others
have found their way into the cuisines after
being brought from afar through the ages.
One
such vegetable is thought to have originated
in northern Asia, and both the Egyptians and
the Romans have used it in garlands. It is
often eaten raw and is a delightful addition
to any salad.
What
is this vegetable?
A.
Garlic;
B. Celery;
C. Tomato;
D. Green tea with milk.
ANSWERS:
B is correct! In China, Chinese celery
- kan-tsai or kun choy - is a popular flavoring
in soups. It has been used as a digestive
aid since ancient times. Chinese or Asian
celery is smaller and more strongly flavored
that its European cousin and is seldom eaten
uncooked.
