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Email Newsletter Name
: Chinese Recipes: Chinese Hot and Sour Cabbage
Date Published
: August 19, 2008
Below is a web version of the email newsletter that was sent to subscribers.
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Chinese Hot and Sour Cabbage
- serves 4
Ingredients:
9 oz (250g) cabbage
1 chili pepper
4 t. vegetable oil
1 t. salt
1/2 chopped green onion
1-1/2 t. vinegar
1-1/2 t. sugar
5 sihcuan peppers
DIRECTIONS:
Wash the cabbage and cut into rectangle shapes. (3cm*4cm). Dice the chili pepper.
Heat oil and place the onion, pepper and salt in the oil and fry. After a few moments, add chili pepper and stir-fry for another 30 seconds.
Add cabbage and stir-fry for 2 minutes. Mix with vinegar and sugar. Enjoy your healthy treat!
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