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Chinese
Sweet and Sour Pork
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serves 4 |
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 Ingredients:
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1
lb.(500g) boneless pork
1 t. salt
2 eggs
7 oz (200g) bamboo shoots
4 t. cornstarch
1 green pepper
4 cups of vegetable oil
4 t. minced garlic
2 t. chopped spring onion
For
sauce:
5 t. sugar
3 t. vinegar
2 t. soy sauce
2 t. tomato ketchup
1 cup (120ml) water
1/4 t. salt
1 t. cornstarch
(mix all these together)
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| DIRECTIONS:
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Cut the pork in diamond shape slices (3cm) and mix
with salt. Then add some water to marinate the cornstarch
and the eggs for about 15 minutes. Make sure the
pork is fully enveloped in the mixture.
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Cut the green pepper and the bamboo shoots into
small pieces, similar with the pork, and set aside.
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Heat oil and deep-fry the pork until the color changes
to golden. Add bamboo shoots into the oil and remove
immediately together with the pork. Place on a plate
away from the heat.
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Pour out the oil to another wok, only leaving about
2 t. Heat the remaining oil, add the sweet -and-sour
sauce until boiling. Stir it until it thickens.
Pour it on the pork. ENJOY!
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