DIRECTIONS:

1. Cut crisscross slits on both sides of fish. Dry and rub with (1). Let stand for 15 minutes. Place directly in baking pan.
2. Pre-heat oven to 400 degrees and bake fish for approximately 15 minutes. Remove and place on serving dish. Squeeze lemon juice over fish and serve.

   Lettuce and lemon slices may be used as garnish.