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Sauteed
King Prawn Ball With Sesame In Wasabi Dressing |
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Ingredients:
king prawn ball: 150g
Japanese wasabi: 10g
Egg: 1
"ka Fu" salad sauce: 80g
Sesame: a little |
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Method: |
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(1)
Put some flour and salt on king prawn balls;
(2) Mix King prawn balls with egg and add a little more flour;
(3) Use warm oil to cook king prawn balls, fish out, then mix king
prawn balls with "Ka Fu" salad sauce and Japanese wasabi
and cook it with oil. Then, put into the plate and top with a little
sesame on king prawn balls. |
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Taste: |
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crispy, spicy
and tasty |
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 Hotel
Chinese Executive Chef: Mr. Huang Guoxiong
Chinese Executive Chef Mr. Huang Guoxiong, with over 20 years experience
in this profession, is specilized in Cantonese cuisine - reputed as
China's finest cuisine. "To retain the specialities of traditional
Cantonese food, integrated with our creativity and elegant presentation,
our dishes definitely cater to the trendy requirements in dining."
Proudly says Chef Huang.
Sofitel Shanghai Hyland
505 Nanjing Road East, Shanghai 200001, China
Tel: (8621) 6351 5888 - Fax: (8621) 6351 4088
Email: sofitel@hyland-shanghai.com
Website: www.sofitel.com |
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