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Email Newsletter Data
 
Email Newsletter Name: Chinese Recipes: Fish Onion Cakes
Date Published: November 3, 2009

Below is a web version of the email newsletter that was sent to subscribers.

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Fish Onion Cakes -- serves 4
 
Ingredients:
  • (1)
    1 /2 t. cooking wine
    1/4 t. salt
    1/2 t. sugar
    2 t. soy sauce
    2 t. sesame oil
    2 T. cornstarch
    1 egg white
  • (2)
    1/2 T. soy sauce
    1 t. black vinegar
    1/2 t. sugar
    1/3 lb. (170g) fish meat
    3-1/4 oz. (90g) onions
    1-1/2 T. vegetable oil
DIRECTIONS:
  1. Chop fish meat and onions, put them into a bowl and mix with ingredient (1).
  2. Divide the mixture into 8 equal shares and shape them into cakes.
  3. Heat Oil, put the cakes into it and fry with a low heat for about 4 or 5 minutes until they are golden, add (2).
  4. Put the cakes into a plate, add eggplant and cherries etc for garnishing.
   
   
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