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Email Newsletter Name
: Chinese Recipes: Stirfried Chicken Strips
Date Published
: November 10, 2009
Below is a web version of the email newsletter that was sent to subscribers.
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Stirfried Chicken Strips -- serves 4
Ingredients:
(1)
2 t. cooking wine
1/4 t. soy sauce
2 t. cornstarch
(2)
4 mushroom
1 t. chopped green onions
1 t. chopped ginger
1 t. chopped garlic
(3)
1/4 lb (100g) bamboo shoot strips (cooked)
1/4 lb (100g) green pepper strips
1/3oz (10g) red pepper strips
(4)
1 t. cooking wine
1/2 salt
1/2 sesame oil
1 t. cornstarch
2 T. water
2-2/3 (75g) chicken breast
2 T. vegetable oil
DIRECTIONS:
Chop chicken breast, soak it in (1) for ten minutes.
Soften the mushroom in water and chop it.
Heat oil, put the chopped chicken into it until the color changes to white, take out.
Put (2) to the remained oil until fragrant, add (3), mix, add (4) and mix it well. Serve.
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